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Butternut and Feta Lunch Wraps

10 min Prep 30-45 min Cook

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Mandatory Fields 700 g Butternut cubed 5 ml Robertsons Coriander 5 ml Robertsons Cumin 15 ml Olive Oil 80 g Feta Cheese 60 ml Sweet Chilli Sauce 100 g Rocket Leaves or Coriander Leaves (optional) 6 Wraps 1 - Place butternut in an ovenproof dish. Sprinkle with Coriander and Cumin 2 - Drizzle with oil. Bake at 180°C for 25 - 30 minutes or until butternut is soft 3 - Combine the feta, cooked butternut and sweet chilli sauce together 4 - Fill the wraps with the butternut, chilli, rocket and feta filling 5 - Fold up and serve
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700 g Butternut cubed
5 ml Robertsons Coriander
5 ml Robertsons Cumin
15 ml Olive Oil
80 g Feta Cheese
60 ml Sweet Chilli Sauce
100 g Rocket Leaves or Coriander Leaves (optional)
6 Wraps

1. Place butternut in an ovenproof dish. Sprinkle with Coriander and Cumin
2. Drizzle with oil. Bake at 180°C for 25 - 30 minutes or until butternut is soft
3. Combine the feta, cooked butternut and sweet chilli sauce together
4. Fill the wraps with the butternut, chilli, rocket and feta filling
5. Fold up and serve

ROBERTSONS ROSEMARY

ROBERTSONS ROSEMARY

Description For an ITALIAN Twist

Method Add a dash of ROBERTSONS ROSEMARY to the mix

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