The Spice People invite you to take
your seat at THE WORLD'S FIRST

21st - 25th September at Melrose Arch precinct.

DAY 1

A celebration of India and its most famous spice.
Expertly sourced from India’s plentiful countryside, Chilli adds the perfect balance of flavour and heat to our signature Barbecue blend.

For one day only.
Discover the endless possibilities of Chilli through the once-off, culinary creations of chef Rikku Ó'Donnchü.

Rikku Ó'Donnchü
A Michelin-starred pioneer, a gastronomic artist – he’s worked with the best in the world. Who better to take you on a culinary adventure to somewhere unexpected, somewhere new than Rikku Ó'Donnchü?

Date

Thursday,
21 September 2017

Time

1st Sitting SOLD OUT
2nd Sitting SOLD OUT

Price per person: R150

DAY 2

A celebration of an ancient herb that’s still loved today.
The surprisingly resilient Marjoram is sourced in lush Egyptian fields. The perfect place to grow the herb that adds a distinctly sweet and delicate flavour to our signature Chicken Spice blend.

For one day only.
Through the culinary adventures of Zola Nene, discover the herb that is not only a chef favourite, but was Aphrodite’s favourite herb too …

Zola Nene
Chef, TV personality – there’s nothing Zola can’t do. The talented Zola is unstoppable, and when it comes to her Marjoram creations, you’ll fall in love with food all over again.

Date

Friday,
22 September 2017

Time

1st Sitting 12:30pm – 2:30pm
2nd Sitting 6:30pm – 8:30pm

Price per person: R150

DAY 3

A taste of Nutmeg, a touch of Indonesia.
Somewhere between Indonesian volcanoes and tall tropical trees, we find the spicy aroma and flavour of our Nutmeg that adds that something extra to our signature Steak & Chops blend.

For one day only.
Join Ash Heeger, and discover the sweet, spicy and tantalizing taste of Nutmeg.

Ash Heeger
Working with the award-winning likes of Luke Dale Roberts and Heston Blumenthal, Ash, owner of Ash, knows how to handle the heat, and when it comes to her Indonesian-inspired menu, well you better hold onto your seat.

Date

Saturday,
23 September 2017

Time

1st Sitting 12:30pm – 2:30pm
2nd Sitting 6:30pm – 8:30pm

Price per person: R150

DAY 4

An Mzanzi Feast with SA’s Spice People.
Known to add a bit of warmth, we source the sweetest and smokiest Paprika right here in South Africa, bringing our spice route full circle back home and giving our signature Chicken Spice blend that Mzanzi taste.

For one day only.
Join chef Lentswe Bhengu and experience proudly South African flavours.

Lentswe Bhengu
Home-grown cuisine stalwart and cooking show host, Lentswe Bhengu was our first and only choice to create smoky and peppery dishes with this locally-sourced ingredient. Enjoy a tribute to everything South African.

Date

Sunday,
24 September 2017

Time

1st Sitting 12:30pm – 2:30pm
2nd Sitting 6:30pm – 8:30pm

Price per person: R150

DAY 5

A night of fiesta and Pimento.
We source our peppery Pimento from a rainforest in Mexico, to add that allspice, allnice unique flavour to our signature Barbecue blend.

For one day only.
Discover Mexico and the enticing, spicy possibilities of Pimento as Chef Vusi Ndlovu takes you on a culinary journey.

Vusi Ndlovu
He’s worked in some of SA’s top kitchens, from The Greenhouse to the Pop Luck Club to The Saxon. Now Vusi will be working with Pimento to take you on a new taste adventure.

Date

Monday,
25 September 2017

Time

1st Sitting 12:30pm – 2:30pm
2nd Sitting 6:30pm – 8:30pm

Price per person: R150