MEET THE CHEFS
Chef Ash Heeger’s culinary dream started at a young age, and after gaining culinary experience under the acclaimed Heston Blumenthal, Ash returned to Cape Town to open the renowned restaurant Riverine Rabbit.
Highly creative and distinctive culinary style have cemented Jason Whitehead in the industry for over 20 years. Jason has successfully launched his own restaurant called Frères Bistro in Cape Town while lending his expertise to food styling and recipe conceptualization.
Hostess of Cooking with Lorna & Friends and former hostess of Top Chef SA, Lorna Maseko is a culinary goddess who creates bespoke culinary and experiential moments for ordinary South Africans and celebrities alike.