Amarula Apple Crêpe

Amarula Apple Crêpe

Decadent pan-fried caramelised apple crêpes served with whipped Amarula cream.

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Prep Time: 20

Robertsons - Website Banners & Assets

Cook Time: 30

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Serves: 4

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Difficulty: intermediate

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Ingredients

Crêpes:

  • 250 ml cake flour
  • 2.5 ml baking powder
  • 10 ml lemon juice
  • 45 ml sunflower oil
  • 2 eggs
  • 250 ml milk
  • 50 ml Amarula
  • pinch of salt

Filling:

  • 30 g butter
  • 6 Golden Delicious apples peeled, cored and cut into slices
  • 10 ml Robertsons ground cinnamon
  • 2.5 ml Robertsons Nutmeg
  • 60 ml soft brown sugar or honey

Amarula Cream:

  • 250 ml cream
  • 50 ml icing sugar
  • 1 ml Robertsons ground cinnamon
  • 50 ml Amarula

Directions

  1. Sieve together the flour, baking powder and the salt.

  2. Beat together the lemon juice, oil, egg, milk and Amarula. Whisk this mixture into the dry ingredients to make a thin batter. Let it stand while you cook the apples.

  3. Melt the butter in a large frying pan and add the apples. Cover with a lid and cook on medium heat for 5 minutes. Uncover and cook on high heat until all the moisture has evaporated.

  4. Add the Robertsons Cinnamon, Robertsons Nutmeg and the brown sugar. Cook for another 2 minutes or until starting to caramelise. Remove from the heat and keep on the side.

  5. Start making your crêpes. Use a non-stick pan and add some batter to cover the bottom of the pan and cook until bubbly and golden at the bottom. Use a spatula to flip and cook the other side. Repeat with the rest of the batter.

  6. Whip the cream, icing sugar and cinnamon until stiff. Add the Amarula.

  7. Divide the filling between the crêpes, add a dollop of the whipped Amarula cream and roll up. Top with more whipped Amarula cream and sprinkle with a bit of Robertsons Cinnamon.