Apple & Pecan Salad

Apple & Pecan Salad

Try this quick & easy Apple & Pecan Salad

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Prep Time: 20

Robertsons - Website Banners & Assets

Cook Time: 25

Robertsons - Website Banners & Assets

Serves: 4

Robertsons - Website Banners & Assets

Difficulty: easy

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Ingredients

  • 2 tbsp sunflower oil
  • 1/2 tbsp Robertsons paprika
  • 500 g chicken breast no skin
  • 100 g pecan nuts
  • 2 apples sliced
  • 500 g baby spinach
  • 1 avocado diced
  • 2 tbsp Parmesan shavings
  • 1 tbsp lemon juice

Directions

  1. Season your chicken breasts with Robertsons Paprika.

  2. Heat oil in a non - stick pan over medium heat, add chicken and fry until your chicken turns golden brown in colour, turning it frequently using a pair of tongs or fork, 15 minutes. Remove your chicken and set aside. To the same pan add pecan nuts, apple slices and fry for 2 minutes on medium heat.

  3. Slice your chicken breasts into bite size pieces. Mix chicken with pecan nuts, apple slices, baby spinach and place your diced avocado with parmesan shavings. Drizzle over lemon juice and serve.