Asian Lettuce Wrap| Robertsons
Asian Lettuce Wrap

Asian Lettuce Wrap

Try these nifty lettuce wraps made with ginger, garlic, lettuce, beetroot and mixed vegetables.

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Prep Time: 15

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Cook Time: 15

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Serves: 8

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Difficulty: easy

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Ingredients

  • 15 ml olive oil
  • 1 onion, chopped
  • 3 garlic cloves, chopped
  • 10 cm piece ginger, chopped
  • 1 red chilli, chopped
  • 30 ml Robertsons steak and chops spice
  • 750 g lean beef mince
  • 45 ml soy sauce
  • 10 ml honey
  • 2 bulbs baby gem lettuce, leaves separated
  • 250 g mixed vegetables, thinly sliced (like; carrot, cabbage, red onion)
  • handful coriander
  • Serving Size 8

    Amount per serving

    • Energy 208
    • Protein 19.8g
    • Carbohydrate incl. fibre 5.7g
    • Carbohydrate excl. fibre 5.1g
    • Sugar 2.0g
    • Fibre 0.7g
    • Fat 11.4g
    • Saturated Fat 4.1g
    • Unsaturated Fat 6.0g
    • Monounsaturated Fat 5.5g
    • Polyunsaturated Fat 0.6g
    • Trans Fat 0.6g
    • Cholesterol 61mg
    • Sodium 1172mg
    • Salt 2.93g
    • Calcium 2%
    • Iron 13%
    • Potassium 12%
    • Vitamin C 12%
    • Vitamin A 4%

Directions

  1. Heat the olive oil in a large frying pan over medium-high heat. Fry the onion, garlic, ginger and chilli for 5 minutes or until softened.

  2. Add the Robertsons Steak and Chops Spice and mince. Fry for 8-10 minutes or until golden brown. Add the soy sauce and honey. Stir until well combined.

  3. Allow mixture to cool before servingthe mince in the gem lettuce wraps, with mixed vegetables and topped with coriander leaves.