Biltong Flatbread
On the hunt for an easy flatbread recipe, you can whip up with just a handful of ingredients. Try this easy recipe made with ready-made bread, olive oil, and Robertsons Braai & Grill Spicy BBQ.
Prep Time: 15
Cook Time: 15
Serves: 6
Difficulty: intermediate
AddThis is disabled because of cookie consent
Ingredients
- 500 g bag ready-made bread dough
- 1 cup chopped biltong
- 30 ml or 2 tbsp Robertsons braai & Grill Spicy BBQ
- 30 ml or 2 tbsp olive oil for brushing
Directions
-
Roll bread dough out flat onto a floured surface.
-
Sprinkle the chopped biltong and Robertsons Braai & Grill Spicy BBQ spice onto the flat surface.
-
Then fold the dough in half and work the biltong and spice into the rest of the dough
-
Tear off golf ball sized pieces and roll in your hands before flattening into flat breads and placing on an oven tray.
-
Do this for all the bread dough.
-
Brush with olive oil before placing on the grill over a warm fire and cook till crispy.
-
Bread is ready when it sounds hollow when knocked with your knuckle.
Recent Recipes
