Biltong Flatbread

Biltong Flatbread

On the hunt for an easy flatbread recipe, you can whip up with just a handful of ingredients. Try this easy recipe made with ready-made bread, olive oil, and Robertsons Braai & Grill Spicy BBQ.

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Prep Time: 15

Robertsons - Website Banners & Assets

Cook Time: 15

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Serves: 6

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Difficulty: intermediate

Ingredients

  • 500 g bag ready-made bread dough
  • 1 cup chopped biltong
  • 30 ml or 2 tbsp Robertsons braai & Grill Spicy BBQ
  • 30 ml or 2 tbsp olive oil for brushing
  • Serving Size 6

    Amount per serving

    • Energy 406
    • Protein 20.6g
    • Carbohydrate incl. fibre 48.7g
    • Carbohydrate excl. fibre 46.5g
    • Sugar 9.8g
    • Fibre 2.2g
    • Fat 13.5g
    • Saturated Fat 2.4g
    • Unsaturated Fat 10.6g
    • Monounsaturated Fat 8.1g
    • Polyunsaturated Fat 2.4g
    • Trans Fat 0.0g
    • Cholesterol 33mg
    • Sodium 2416mg
    • Salt 6.04g
    • Calcium 22%
    • Iron 23%
    • Potassium 6%
    • Vitamin C <1%
    • Vitamin A <1%

Directions

  1. Roll bread dough out flat onto a floured surface.

  2. Sprinkle the chopped biltong and Robertsons Braai & Grill Spicy BBQ spice onto the flat surface.

  3. Then fold the dough in half and work the biltong and spice into the rest of the dough

  4. Tear off golf ball sized pieces and roll in your hands before flattening into flat breads and placing on an oven tray.

  5. Do this for all the bread dough.

  6. Brush with olive oil before placing on the grill over a warm fire and cook till crispy.

  7. Bread is ready when it sounds hollow when knocked with your knuckle.