Boerewors Braai Pizza

Boerewors Braai Pizza

Boerewors on a pizza? Oh yes! Here’s a fusion of South African and Italian food that will be the crowning glory of your braai. Make pizza bases from stone-ground flour, then pile on your braaied boerie along with mozzarella, cheddar, piquanté peppers and caramelised onions flavoured with Robertsons BBQ Spice.

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Prep Time: 120

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Cook Time: 10

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Serves: 4

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Difficulty: intermediate


For the Base

  • 1125 ml or 4 cups of white bread flour
  • 1/16 tsp big pinch of salt
  • 1 packet of instant yeast
  • 5 ml or 1 tsp white sugar
  • 30 ml or 2 tbsp olive oil
  • 375 ml or 1½ cups of warm water and milk mix

For the Tomato Sauce

  • 15 ml or 1 tbsp Robertsons Mixed Herbs
  • 30 ml or 2 tbsp tomato paste
  • 1 can of chopped tomato and onion mix

For the Toppings

  • 250 g of cooked, thin boerewors cut into pieces
  • 30 ml or 2 tbsp Robertsons BBQ Spice
  • 125 ml or ½ cup of chopped piquanté peppers (peppadew)
  • 250 ml or 1 cup of caramelised onions
  • 750 ml or 3 cups of mixed grated cheddar and mozzarella
  • 30 g rocket for garnish
  • Serving Size 4

    Amount per serving

    • Energy 5521
    • Protein 187.9g
    • Carbohydrate incl. fibre 887.7g
    • Carbohydrate excl. fibre 852.2g
    • Sugar 16.4g
    • Fibre 35.5g
    • Fat 126.5g
    • Saturated Fat 59.8g
    • Unsaturated Fat 44.5g
    • Monounsaturated Fat 35.7g
    • Polyunsaturated Fat 8.7g
    • Trans Fat 0.0g
    • Cholesterol 297mg
    • Sodium 3452mg
    • Salt 8.63g
    • Calcium 211%
    • Iron 87%
    • Potassium 56%
    • Vitamin C 29%
    • Vitamin A 78%


  1. Sift the flour and salt into a large bowl and make a well in the center.

  2. Mix the yeast, sugar and oil into the milk mix and leave for a few minutes.

  3. Pour into the well and mix in the flour with clean hands, a little at a time, until it all comes together to form a sticky dough.

  4. Sprinkle a little flour onto the surface and knead the dough for about 10 minutes or until it is soft and springy to the touch.

  5. Place the dough into a lightly oiled bowl and cover with clingfilm and leave to rise in a warm place for about 30 minutes or until the dough has roughly doubled in size.

  6. Divide into 4 pieces and roll out into circles.

  7. Add the Robertsons Mixed Herbs, tomato paste and canned tomato into a bowl and stir well.

  8. Spoon onto the bases and spread around, leaving a 2cm edge.

  9. Top with the cheese, boerewors, peppadews and onions, sprinkle with Robertsons BBQ Spice and bake in a hot oven or weber until the base is crispy and the cheese has melted.

  10. Serve immediately garnish with fresh rocket.