Braai Onions and Potatoes

Prep 5 mins Cook 40 mins Serves 6


  • Tin Foil, for roasting
  • 30ml olive oil
  • 750g baby potatoes
  • 250g baby onions, in their skins
  • 5ml Robertsons Thyme
  • 5ml Robertsons Origanum
  • Robertsons Atlantic Sea Salt
  • Robertsons Black Pepper


  1. Brush the tin foil with some olive oil and toss the potatoes and onions in the remaining oil, Robertsons Thyme and Robertsons Origanum.
  2. Season with Robertsons Atlantic Sea Salt and Robertsons Black Pepper.
  3. Place the potatoes and onions into the foil to make one large parcel and fold the edges in twice so as not to allow any steam to escape.
  4. Cook over coals for about 40 minutes or until the potatoes are tender.