Cajun Chicken Skewers

Cajun Chicken Skewers

These chicken skewers are the ideal choice for entertaining. Serve these piping hot straight from the grill.

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Prep Time: 10

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Cook Time: 30

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Serves: 6

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Difficulty: easy

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Ingredients

  • 800 g chicken thigh fillets
  • 2 tbsp Robertsons Louisiana Cajun
  • 1 tsp honey
  • 30 ml olive oil
  • 2 red peppers sliced
  • 1 pineapple peeled and sliced
  • handful bay leaves
  • skewers

Directions

  1. Combine the chicken, Robertsons Louisiana Cajun, honey and olive oil in a large bowl. Toss until well combined.

  2. Refrigerate for 1 hour.

  3. Thread the chicken, red peppers, pineapple and bay leaves onto 6-8 skewers.

  4. Heat a gridle pan over medium high heat. Grill the skewers for 8-10 minutes or until golden brown and cooked through.