Crispy Cacao Squares

Prep 15 mins Cook 15 mins Serves 30


  • 60ml Robertsons Raw Cacao Powder
  • 1 cup (250 ml) nut butter of your choice
  • 2 tsp (10 ml) vanilla extract
  • ½ tsp (2.5 ml) salt
  • ¼ cup (60 ml) honey
  • 6 cups puffed rice
  • 1 cup (250 ml) unsalted peanuts
  • For the topping (optional):
  • 1-2 cups (250 ml – 500 ml) smooth nut butter of your choice


  1. Line a baking pan with baking paper and set aside.
  2. Place the Robertsons Raw Cacao Powder, nut butter, vanilla extract, salt and honey in a bowl and whisk to combine.
  3. Add the puffed rice and peanuts and stir until well coated.
  4. Use a spatula to transfer the coated puffed rice to the prepared baking pan and spread evenly to distribute.
  5. Place the pan in the freezer for 10-15 minutes, until set.
  6. For the topping: pour the softened nut butter over the top of the puffed rice and spread evenly. Set in the freezer for another 10-15 minutes, or until set.
  7. Slice into squares. Store in an airtight container in the fridge.