Super Healthy Smoothie Pops

Prep 20 mins Cook 20 mins Serves 12


  • 2 large bananas, sliced and frozen
  • 2 Tbsp (30 ml) oats
  • 2 cups (500 ml) plain or Greek yoghurt
  • 30ml Robertsons Pure Berry Boost
  • 2 cups (500 ml) granola
  • 2 Tbsp (30 ml) melted nut butter of choice
  • 2 tsp (10 ml) honey
  • 2 handfuls mixed berries, to garnish


  1. Place the banana slices, oats, yoghurt and Robertsons Pure Berry Boost powder in a blender and blitz until smooth. Set aside.
  2. In a separate bowl, mix the granola with the melted nut butter and honey.
  3. Line a muffin tray with paper cupcake cases. Place a tablespoon of the granola mixture into each cupcake case, pressing down to flatten the base.
  4. Top with the creamy smoothie mixture (about 2 large tablespoons per cupcake case).
  5. Sprinkle mixed berries on top of each cup, pressing them gently into the mixture.
  6. Pop a wooden ice-cream stick into each cup.
  7. Freeze for 3-4 hours.
  8. Peel away the cupcake liners and serve immediately.