Cinnamon and Mixed Spice Biscuits

Cinnamon and Mixed Spice Biscuits

Satisfy your sweet tooth craving with these delectable cinnamon and mixed spice biscuits. Great served alone or with tea!

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Prep Time: 25

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Cook Time: 10

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Serves: 6

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Difficulty: easy

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  • 200 g margarine block
  • 100 g soft brown sugar
  • 100 g castor sugar
  • 1 egg beaten
  • 400 g flour
  • 1 tbsp Robertsons cinnamon
  • 1 tsp Robertsons mixed spice
  • icing sugar for dusting
  • Serving Size 6

    Amount per serving

    • Energy 1276
    • Protein 8.2g
    • Carbohydrate incl. fibre 251.8g
    • Carbohydrate excl. fibre 249.2g
    • Sugar 196.1g
    • Fibre 2.6g
    • Fat 28.5g
    • Saturated Fat 5.5g
    • Unsaturated Fat 21.9g
    • Monounsaturated Fat 13.4g
    • Polyunsaturated Fat 8.6g
    • Trans Fat 5.0g
    • Cholesterol 36mg
    • Sodium 274mg
    • Salt 0.68g
    • Calcium 5%
    • Iron 7%
    • Potassium 4%
    • Vitamin C <1%
    • Vitamin A 25%


  1. Cream the margarine and sugars together until light and fluffy. Add the egg and beat in well.

  2. Add the flour, Robertsons Cinnamon and Mixed Spice. Mix together to form a stiff dough.

  3. Wrap tightly in cling film and pop in the fridge for half an hour.

  4. Preheat the oven to 190 degrees Celsius and line 2 baking trays with grease-proof paper.

  5. Dust the work surface with flour and roll out the dough to 3mm thickness. Cut out the biscuits, placing each one on the baking tray.

  6. Gather and re-roll the dough, cutting out shapes, until you have used all the dough.

  7. Bake the biscuits for 8 to 10 minutes until golden brown. Start checking them at the 7 minute mark, they will burn quickly.

  8. Once baked, leave on the trays for a couple of minutes and then transfer to a wire rack to cool completely.

  9. Once cool, dust with icing sugar.