- 3 tbsps sunflower oil
- 1 onion finely chopped
- 1 green pepper finely chopped
- 0.5 tbsp salt
- 500 g chicken giblets
- 1.5 tbsp Robertsons Barbecue Spice
- 1 cup hot water
Serving Size 4
Amount per serving
Heat sunflower oil in a saucepan over medium heat, add chicken giblets, half a tablespoon of salt, glaze the giblets for 7 minutes, remove from the pan and set aside.
Add onion, green pepper and fry until soft or golden brown in colour.
Add 1 tablespoon of Robertsons Barbecue Spice and fry for 30 seconds.
Add chicken giblets, hot water and the remaining Robertsons Barbecue Spice, cover the pot and simmer for 10 minutes, stirring occasionally.