Classic Chicken Giblets

Classic Chicken Giblets

This melt-in-the-mouth thrifty dish is not only easy to prepare but packed with flavour!

Robertsons - Website Banners & Assets

Prep Time: 5

Robertsons - Website Banners & Assets

Cook Time: 20

Robertsons - Website Banners & Assets

Serves: 4

Robertsons - Website Banners & Assets

Difficulty: easy

AddThis is disabled because of cookie consent



  • 3 tbsps sunflower oil
  • 1 onion finely chopped
  • 1 green pepper finely chopped
  • 0.5 tbsp salt
  • 500 g chicken giblets
  • 1.5 tbsp Robertsons Barbecue Spice
  • 1 cup hot water


  1. Heat sunflower oil in a saucepan over medium heat, add chicken giblets, half a tablespoon of salt, glaze the giblets for 7 minutes, remove from the pan and set aside.

  2. Add onion, green pepper and fry until soft or golden brown in colour.

  3. Add 1 tablespoon of Robertsons Barbecue Spice and fry for 30 seconds.

  4. Add chicken giblets, hot water and the remaining Robertsons Barbecue Spice, cover the pot and simmer for 10 minutes, stirring occasionally.