Creamy Coconut Prawns With Spinach

Creamy Coconut Prawns With Spinach

Try The Quick & Easy Creamy Coconut Prawns With Spinach

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Prep Time: 15

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Cook Time: 30

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Serves: 4

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Difficulty: easy

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Ingredients

  • 2 tbsp sunflower oil
  • 1 tbsp curry paste
  • 2 tbsp fresh lemon juice
  • 1 tbsp Robertsons chicken spice
  • 300 g prawns fresh and clean
  • 3 cups baby spinach
  • 400 ml coconut cream

Directions

  1. Heat oil in a saucepan over medium heat, add curry paste, lemon juice and cook for 2 minutes.

  2. Add Robertsons Chicken Spice and prawns and fry for 2 minutes.

  3. Add spinach and continue frying for 5 minutes.

  4. Add coconut cream, bring to the boil and simmer on low heat until the sauce thickens, 15 – 20 minutes.