Crispy Cacao Squares

Crispy Cacao Squares

Looking for a bite-sized crispy treat? Try these delectable crispy squares made with puffed rice, unsalted peanuts and cacao powder.

Robertsons - Website Banners & Assets

Prep Time: 15

Robertsons - Website Banners & Assets

Cook Time: 15

Robertsons - Website Banners & Assets

Serves: 6

Robertsons - Website Banners & Assets

Difficulty: easy

AddThis is disabled because of cookie consent

Print

Ingredients

  • 4 tbsp Robertsons raw cacao powder
  • 1 cup nut butter of your choice
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 cup honey
  • 6 cups puffed rice
  • 1 cup unsalted peanuts
  • 1-2 cups smooth nut butter of your choice for the topping (optional)

Directions

  1. Line a baking pan with baking paper and set aside.

  2. Place the Robertsons Raw Cacao Powder, nut butter, vanilla extract, salt and honey in a bowl and whisk to combine.

  3. Add the puffed rice and peanuts and stir until well coated.

  4. Use a spatula to transfer the coated puffed rice to the prepared baking pan and spread evenly to distribute.

  5. Place the pan in the freezer for 10-15 minutes, until set.

  6. For the topping- pour the softened nut butter over the top of the puffed rice and spread evenly. Set in the freezer for another 10-15 minutes, or until set.

  7. Slice into squares. Store in an airtight container in the fridge.