Crispy Wings

Crispy Wings

Robertsons Chicken Spice, a squeeze of lemon juice, tomato paste, ginger and garlic are all you need to make these mouth-watering chicken wings!

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Prep Time: 5

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Cook Time: 50

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Serves: 2

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Difficulty: easy

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Ingredients

  • 0.5 cups sunflower oil
  • 1 tbsp lemon juice
  • 1 tbsp Robertsons Chicken Spice
  • 2 tbsp tomato paste
  • 1 tbsp garlic and ginger paste
  • 400 g chicken wings

Directions

  1. Mix oil, lemon juice, Robertsons Chicken Spice, tomato paste garlic and ginger paste – stir well, add the chicken wings, coat each wing with seasoning then cover and marinate in the refrigerator for an hour or two.

  2. Roast in pre-heated oven (190°C) for 50 minutes to an hour or until the chicken wings are crispy and cooked through.