Flavourful Tomato & Spinach Frittata
Breakfast, brunch or light lunch. This flavour-packed frittata with punchy paprika, spinach and sweet cherry tomatoes, is a real crowd-pleaser and it’s so simple to prepare. Enjoy it with a green salad and crusty toasted sourdough.
Prep Time: 5
Cook Time: 10
Serves: 4
Difficulty: easy
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Ingredients
- 6 eggs
- 5 ml or 1 tsp milk
- 125 ml or ½ cup of grated cheese
- pinch of salt and pepper to taste
- 30 ml or 2 Tbsp butter
- 500 ml or 2 cups of baby spinach leaves
- 6 cherry tomatoes, halved
- 7.5 ml (1.5 tsp) Robertsons paprika
Directions
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Preheat the oven on grill.
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Lightly beat the eggs with the milk
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Whisk in the Robertsons Paprika, add the cheese and season generously to taste
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Heat the butter in a non-stick, oven proof pan over a medium heat.
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Add the spinach and cook for a minute or until just wilted.
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Pour over the eggs, scatter over the tomatoes and cook for 5 minutes.
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Remove the pan from the heat and pop under the grill for 5 minutes or until the egg has set.
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