Garlic Bread

Garlic Bread

Whip up this delectable side dish made with peppadews, parsley, garlic, and Robertsons Braai & Grill All-In-One Spice. Our braaied garlic bread goes with everything: soups, salads, stews, and more!

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Prep Time: 5

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Cook Time: 15

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Serves: 4

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Difficulty: easy

Ingredients

  • 1 French loaf (baguette)
  • ¾ cup butter
  • 45 ml piquanté peppers (pepperdew), chopped
  • 30 ml or 2 tbsp parsley, chopped
  • 30 ml or 2 tbsp crushed garlic
  • 30 ml or 2 tbsp Robertsons Braai & Grill All-in-One Spice
  • Serving Size 4

    Amount per serving

    • Energy 507
    • Protein 7.3g
    • Carbohydrate incl. fibre 40.1g
    • Carbohydrate excl. fibre 37.9g
    • Sugar 4.1g
    • Fibre 2.2g
    • Fat 36.6g
    • Saturated Fat 22.5g
    • Unsaturated Fat 12.1g
    • Monounsaturated Fat 10.5g
    • Polyunsaturated Fat 1.7g
    • Trans Fat 0.0g
    • Cholesterol 95mg
    • Sodium 1439mg
    • Salt 3.60g
    • Calcium 5%
    • Iron 5%
    • Potassium 4%
    • Vitamin C 12%
    • Vitamin A 28%

Directions

  1. In a small pot soften the butter over a low heat, then add the peppadews, parsley, crushed garlic and Robertsons Braai & Grill All-In-One Spice, stir thoroughly and then remove from heat.

  2. Cut slices into the French loaf going almost right through to the bottom, use your fingers to spread the slices apart.

  3. Spoon the butter mixture in between each slice until loaf is complete.

  4. Wrap in foil and then bake on the braai.