Grilled Mexican Beef Pizza with Pineapple and Jalapeño

Grilled Mexican Beef Pizza with Pineapple and Jalapeño

Whip up this satisfying pizza using Robertsons Barbeque Spice, chilli flakes, jalapeños, mozzarella cheese and olive oil.

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Prep Time: 10

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Cook Time: 30

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Serves: 6

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Difficulty: easy

Ingredients

  • 1 large gluten free pizza base
  • 15 ml olive oil
  • 15 ml Robertsons barbecue spice
  • 250 g rib eye steak
  • 1 pineapple, sliced
  • ½ of a 400 g tin chopped onion and tomato
  • 100 g mozzarella cheese, sliced
  • 5 ml Robertsons chilli flakes
  • 1 green jalapeño, thinly sliced
  • handful coriander, chopped
  • Serving Size 6

    Amount per serving

    • Energy 167
    • Protein 5.8g
    • Carbohydrate incl. fibre 22.3g
    • Carbohydrate excl. fibre 19.8g
    • Sugar 10.1g
    • Fibre 2.5g
    • Fat 6.9g
    • Saturated Fat 2.6g
    • Unsaturated Fat 3.5g
    • Monounsaturated Fat 3.0g
    • Polyunsaturated Fat 0.5g
    • Trans Fat 0.0g
    • Cholesterol 13mg
    • Sodium 428mg
    • Salt 1.07g
    • Calcium 10%
    • Iron 3%
    • Potassium 5%
    • Vitamin C 72%
    • Vitamin A 15%

Directions

  1. Preheat the oven to 200°C.

  2. Combine the olive oil and Robertsons Barbeque Spice together in a small bowl. Rub the rib eye with the spice rub. Grill the steak for 5 minutes on each side or until golden brown. Set aside for 5 minutes before slicing.

  3. Top the pizza base with the ½ tin onion and tomato mix, Robertsons Chilli Flakes, jalapeno, mozzarella cheese and pineapple. Bake in the oven for 10 minutes or until the cheese is melted and golden brown.

  4. Top the pizza with the beef strips and fresh coriander.

  5. Slice and serve hot with a side salad.