Grilled Ribeye Steak

Grilled Ribeye Steak

Light up the braai and throw on this well-seasoned BBQ ribeye steak marinated using only two ingredients - butter and Robertsons Braai & Grill Spice.

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Prep Time: 5

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Cook Time: 10

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Serves: 2

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Difficulty: easy

Ingredients

  • ½ cup butter
  • 1.5 tbsp Robertsons Braai & Grill Spicy BBQ
  • (About) 250 g x 2 ribeye steaks
  • Serving Size 2

    Amount per serving

    • Energy 459
    • Protein 0.5g
    • Carbohydrate incl. fibre 7.5g
    • Carbohydrate excl. fibre 7.5g
    • Sugar 5.0g
    • Fibre 0.0g
    • Fat 47.7g
    • Saturated Fat 30.2g
    • Unsaturated Fat 14.1g
    • Monounsaturated Fat 12.3g
    • Polyunsaturated Fat 1.8g
    • Trans Fat 1.9g
    • Cholesterol 126mg
    • Sodium 956mg
    • Salt 2.39g
    • Calcium 1%
    • Iron <1%
    • Potassium <1%
    • Vitamin C <1%
    • Vitamin A 29%

Directions

  1. While fire is getting ready, heat the butter in a pan until it softens and then add the Robertsons Braai & Grill BBQ Spice. Remove from heat.

  2. Once fire is ready place steaks on the grill and allow to get a light brown colour on both sides.

  3. Once it has colour start brushing with the spiced butter while cooking to your desired doneness.