Grilled Shortrib

Grilled Shortrib

These sticky, tender shortribs made with Robertsons Braai & Grill Spicy BBQ are sure to be a hit at your next braai. Enjoy with a side of pap and chakalaka.

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Prep Time: 5

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Cook Time: 10

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Serves: 4

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Difficulty: easy

Ingredients

  • ½ cup margarine
  • 1.5 tbsp Robertsons Braai & Grill Spicy BBQ
  • 500 g beef short rib (about 4-5 pieces)
  • Serving Size 4

    Amount per serving

    • Energy 425
    • Protein 9.7g
    • Carbohydrate incl. fibre 4.4g
    • Carbohydrate excl. fibre 4.4g
    • Sugar 2.5g
    • Fibre 0.0g
    • Fat 40.9g
    • Saturated Fat 12.1g
    • Unsaturated Fat 27.7g
    • Monounsaturated Fat 19.8g
    • Polyunsaturated Fat 7.9g
    • Trans Fat 5.5g
    • Cholesterol 45mg
    • Sodium 507mg
    • Salt 1.27g
    • Calcium <1%
    • Iron 6%
    • Potassium 4%
    • Vitamin C <1%
    • Vitamin A 21%

Directions

  1. While the fire is getting ready, heat the margarine in a pan until it softens and then add the Robertsons Braai & Grill BBQ Spice. Remove from heat.

  2. Once the fire is ready place the shortrib on the grill and allow to get a light brown colour on both sides.

  3. Once it has colour start brushing with the spiced margarine while cooking to your desired doneness.