Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce

Impress your guests with this incredibly simple spice-rubbed steak complete with a side of colourful and flavourful chimichurri sauce.

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Prep Time: 10

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Cook Time: 20

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Serves: 4

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Difficulty: easy

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For the Grilled Steak

  • 30 ml olive oil
  • 2 tbsp Robertsons Traditional Braai
  • 2 tsp Robertsons paprika
  • 4 x 160 g prime rib steaks on the bone French trimmed (ask your Butcher to French trim the bones)

For the Chimichurri Sauce

  • 30 g fresh coriander washed
  • 1 green jalapeno seeded and chopped
  • 2 garlic cloves finely chopped
  • 2 tbsp capers chopped
  • 30 ml red wine vinegar
  • 80 ml olive oil
  • 1 tbsp Robertsons Rustic Garlic & Herb


  1. Combine the olive oil and Robertsons Traditional Braai and Robertsons Paprika together in a small bowl.

  2. Rub the beef with the rub mixture.

  3. Heat a gridle pan over medium-high heat. Grill the steaks for 8-10 minutes or until done to your liking. Set aside for 5 minutes to rest.

  4. In the meantime, prepare the chimichurri sauce; combine all the ingredients in a small bowl.

  5. Serve the steak with the chimichurri sauce.