Pancakes With Roasted Oranges And Salted Caramel

Pancakes With Roasted Oranges And Salted Caramel

Decadent pancakes with roasted oranges and caramel sauce.

Robertsons - Website Banners & Assets

Prep Time: 10

Robertsons - Website Banners & Assets

Cook Time: 20

Robertsons - Website Banners & Assets

Serves: 6

Robertsons - Website Banners & Assets

Difficulty: intermediate

AddThis is disabled because of cookie consent

Print

Ingredients

Pancakes:

  • 300 g self-raising flour
  • 2 teaspoons Robertsons ginger
  • 1 teaspoons Robertsons cinnamon
  • 2 teaspoon Robertsons vanilla essence
  • 1½ cups milk
  • 1 egg
  • 2 tablespoons olive oil

Roasted Oranges:

  • 2 oranges, thinly sliced
  • 60 g caster sugar
  • 1 cup cream

Salted Caramel:

  • 250 g brown sugar
  • 2 teaspoons Robertsons ginger
  • 60 g butter
  • 1 teaspoon salt
  • Serving Size 6

    Amount per serving

    • Energy 709
    • Protein 9.8g
    • Carbohydrate incl. fibre 99.2g
    • Carbohydrate excl. fibre 95.7g
    • Sugar 54.7g
    • Fibre 3.5g
    • Fat 31.0g
    • Saturated Fat 16.8g
    • Unsaturated Fat 7.7g
    • Monounsaturated Fat 6.3g
    • Polyunsaturated Fat 1.3g
    • Trans Fat 0.3g
    • Cholesterol 106mg
    • Sodium 1054mg
    • Salt 2.63g
    • Calcium 32%
    • Iron 18%
    • Potassium 9%
    • Vitamin C 51%
    • Vitamin A 10%

Directions

  1. Preheat the oven to 180°C.

  2. Sieve the self-raising flour, Robertsons Ginger and Robertsons Cinnamon together. Whisk the Robertsons vanilla essence, milk and egg together in a jug. Mix the wet ingredients with the dry ingredients until smooth. Set aside.

  3. Place the orange slices on a large roasting pan. Sprinkle with caster sugar and roast in the oven for 20 minutes or until lightly caramelized.

  4. Place the brown sugar, Robertsons Ginger, cream, butter and salt in a saucepan over medium heat. Stir until all the sugar is dissolved. Bring to the boil, simmer for 5 minutes.

  5. Heat a drop of olive oil in a non-stick frying pan. Fry 60ml pancake batter for 2 minutes or until bubbles appear. Flip the pancake over and fry for another minute. Repeat with the remaining batter.

  6. Serve the pancakes with roasted oranges and caramel sauce.