Pulled Lamb Tacos

Pulled Lamb Tacos

Shredded roast lamb served on soft and fluffy flour tortillas, topped with a minty home-made tzatziki sauce. Perfect for a quick weeknight meal.

Robertsons - Website Banners & Assets

Prep Time: 15

Robertsons - Website Banners & Assets

Cook Time: 10

Robertsons - Website Banners & Assets

Serves: 6

Robertsons - Website Banners & Assets

Difficulty: easy

Ingredients

Tacos:

  • 6 flour tortillas
  • 2 tomatoes, sliced

Sauce:

  • 125 ml or 1/2 cup tomato sauce
  • 30 ml or 2 tbsp light soy sauce
  • 62.5 ml or 1/4 cup brown sugar
  • 15 ml or 1 tbsp white vinegar
  • 125 ml or 1/2 cup water
  • 5 ml or 1 tsp Robertsons Steak & Chops
  • 5 ml or 1 tsp Robertsons Paprika
  • 750 ml or 3 cups shredded roasted lamb

Tzatziki:

  • 250 ml or 1 cup plain yoghurt
  • 125 ml or 1/2 cup grated cucumber
  • 1 clove grated garlic
  • 15 ml or 1 tbsp lemon juice
  • 15 ml or 1 tbsp olive oil
  • 15 ml or 1 tbsp mint
  • 1 ml salt, to taste

Directions

  1. In a small pan, combine all the sauce ingredients, leaving out the lamb and cook over medium heat for 10 minutes.

  2. Remove the sauce from the heat and stir through the lamb and set aside.

  3. In a bowl, combine all the tzatziki ingredients and season to taste. Heat the tortilla wraps according to packaging.

  4. Form the taco by spreading a tablespoon of the tzatziki on the tortilla, arrange the tomato slices in the middle and top with the lamb. Serve immediately.