Pulled Pork Tacos

Pulled Pork Tacos

For a quick and easy dinner option the whole family will love, try these pulled pork tacos, complete with all the trimmings.

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Prep Time: 15

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Cook Time: 180

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Serves: 8

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Difficulty: easy, intermediate

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Ingredients

For the Pulled Pork

  • 1 large deboned pork neck fillet
  • 3 tbsp Robertsons Fiery Mexican Rub
  • salt to taste
  • 30 ml olive oil
  • 4 onions thickly sliced

For the Avocado Taco Sauce

  • 1 avocado chopped
  • 1 cup double thick yoghurt
  • 2 large handfuls fresh coriander
  • juice of 1/2 lime
  • 1 garlic clove chopped
  • 1/2 tbsp Robertsons Fiery Mexican Rub

For the Salsa

  • 2 ears corn cooked
  • 125 g cherry tomatoes
  • 1/2 red onion chopped
  • 1 avocado diced
  • handful fresh coriander chopped

To Serve

  • 6 radishes thinly sliced
  • 1/2 small green cabbage thinly sliced
  • 1/2 small red cabbage thinly sliced
  • 8 taco shells

Directions

  1. Season the pork neck with Robertsons Fiery Mexican Rub and salt.

  2. Heat the olive oil in a large heavy pot or casserole over medium-high heat.

  3. Fry the pork neck for 5 minutes on all sides until golden brown. Remove from the heat.

  4. Add the onions and pork neck and heat over low heat for 3 hours, turning every hour or until very tender.

  5. Pull the pork neck with 2 forks.

  6. For the avocado sauce- combine the avocado, yoghurt, coriander, lime juice, garlic and Robertsons Fiery Mexican together in a food processor, process until smooth. Set aside.

  7. For the salsa- combine all the ingredients in a bowl.

  8. Serve the pulled pork in the taco shells together with the cabbage, radishes, tomato salsa and avocado sauce.