01

Roasted Lamb Shanks

Prep 30 mins Cook 210 mins Serves 8

Ingredients

  • 8 lamb shanks
  • 2 onions
  • 2 carrots
  • 60ml oil
  • 2 celery, Sticks
  • 10ml Robertsons Rosemary
  • 1 Robertsons Cinnamon, Stick
  • 750ml Beef Stock Cube
  • 3 cloves garlic, Crushed
  • 2 oranges, Grated Rind
  • 500ml red wine
  • 60ml brown sugar
  • 125ml balsamic vinegar
  • 200ml tomato paste

Instructions

  1. Brown the lamb shanks in oil and place in a casserole dish.
  2. Sauté the onion, carrots, celery, garlic, rosemary and cinnamon in some oil.
  3. Add the grated orange rind, wine, stock, sugar, tomato paste and vinegar and pour over the shanks.
  4. Cover and cook at 160°C for 3 hours.
  5. Open and cook for a further 30 minutes - meat should be almost falling off the bone.
  6. Remove shanks and boil the sauce to reduce to half the original amount.