Salmon with Vegetables

Salmon with Vegetables

A delicious weeknight dinner everyone will love; one-pan salmon and vegetables drizzled with a white wine vinegar and soy sauce reduction.

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Prep Time: 10

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Cook Time: 15

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Serves: 4

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Difficulty: easy

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For the Salmon

  • 1 large salmon fillet
  • 30 ml olive oil
  • 3 tbsp Robertsons Oriental Nori Rub

For the Dressing

  • 80 ml soy sauce
  • 1 tsp sesame oil
  • 15 ml white wine vinegar
  • 1 large red chilli thinly sliced
  • 2 spring onions thinly sliced
  • 5 cm piece fresh ginger root thinly sliced
  • 1 clove garlic thinly sliced


  1. Preheat the oven to 180 degrees Celsius.

  2. Clean the salmon and dry with paper towel. Combine the olive oil and Robertsons Oriental Nori Rub together in a small bowl. Rub the fish with the rub mixture.

  3. Place the fish on a roasting pan and roast in the oven for 10-15 minutes or until just cooked.

  4. For the dressing- combine all the ingredients in a saucepan over medium-high heat. Bring to the boil, cook for 1 minute. Remove from the heat and set aside.

  5. Pour the dressing over the salmon and serve with vegetables.