Salmon with Vegetables

Salmon with Vegetables

A delicious weeknight dinner everyone will love; one-pan salmon and vegetables drizzled with a white wine vinegar and soy sauce reduction.

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Prep Time: 10

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Cook Time: 15

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Serves: 4

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Difficulty: easy

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For the Salmon

  • 1 large salmon fillet
  • 30 ml olive oil
  • 2 tbsp Robertsons Zesty Lemon & Herb

For the Dressing

  • 80 ml soy sauce
  • 1 tsp sesame oil
  • 15 ml white wine vinegar
  • 1 large red chilli thinly sliced
  • 2 spring onions thinly sliced
  • 5 cm piece fresh ginger root thinly sliced
  • 1 clove garlic thinly sliced


  1. Preheat the oven to 180 degrees Celsius.

  2. Clean the salmon and dry with paper towel. Combine the olive oil and Robertsons Zesty Lemon & Herb together in a small bowl. Rub the fish with the rub mixture.

  3. Place the fish on a roasting pan and roast in the oven for 10-15 minutes or until just cooked.

  4. For the dressing- combine all the ingredients in a saucepan over medium-high heat. Bring to the boil, cook for 1 minute. Remove from the heat and set aside.

  5. Pour the dressing over the salmon and serve with vegetables.