Smoked Snoek And Spicy Tomato Jam Braaibroodjie

Smoked Snoek And Spicy Tomato Jam Braaibroodjie

A fresh new twist on your regular braai snoek – this delicious smoked snoek sandwich features Leyden cheese and spicy tomato jam, all served on two delicious slices of sourdough.

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Prep Time: 15

Robertsons - Website Banners & Assets

Cook Time: 15

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Serves: 4

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Difficulty: easy

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Ingredients

  • 1 red onion, thinly sliced
  • 500 g baby tomatoes, halved
  • 5 ml Robertsons crushed chillies
  • 1 ml Robertsons cayenne pepper
  • 75 ml red wine vinegar
  • 150 ml soft brown sugar
  • salt and pepper to taste
  • 8 slices thickly sliced sourdough bread
  • 60 ml butter, room temperature
  • 400 ml Leyden cheese, grated (or mature cheddar)
  • 400 ml smoked snoek, shredded and deboned

Directions

  1. To make the spicy tomato jam, place the red onion, tomatoes, Robertsons Crushed Chillies, Robertsons Cayenne Pepper, red wine vinegar and the brown sugar in a pan. Season with salt and simmer for 30-40 minutes until it has reached a jam consistency. Pour into a sterilised jar and leave to cool. (Keeps for up to four weeks in the fridge).

  2. Butter the bread, and place buttered side down on a tray. Divide the Leyden cheese and snoek evenly among 4 slices of bread. Spread the remaining 4 slices generously with the homemade spicy tomato jam. Sandwich together.

  3. Place on the grill/grid and braai/barbeque over medium coals. Make sure to keep on turning the grill/grid regularly. Braai until golden brown and the cheese has melted.