Spicy Braised Cabbage
It takes just six ingredients and 30 minutes of cooking to transform a head of cabbage into this deliciously spicy dish. Serve on its own, or over mielie pap, or as a side dish with a hearty beef stew.
Prep Time: 20
Cook Time: 35
Serves: 4
Difficulty: easy
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Ingredients
- 1 whole cabbage, sliced
- 1 onion, sliced
- 1 green pepper, sliced
- 45 ml (3 Tbsp) vegetable oil
- 3 tomatoes, chopped
- 15 ml (1 Tbsp) Robertsons Masterblends Spicy Shisanyama
- 10 ml (2 tsp) Rajah Hot Curry Powder
Directions
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Slice the cabbage, onion and pepper.
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Heat the oil in a frying pan and fry the onion and green pepper until soft.
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Add the cabbage, cover the pan and cook until the cabbage begins to wilt.
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Add the chopped tomatoes, Robertsons Masterblends Spicy Shisanyama and Rajah Hot Curry Powder and cook for a further 30 minutes, stirring occasionally and adding a little water, if necessary, to prevent sticking.
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Season to taste and serve hot.
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