- 2 large bananas sliced and frozen
- 2 tbsp oats
- 2 cups plain or Greek yoghurt
- 2 tbsp Robertsons Pure Berry Boost
- 2 cups granola
- 2 tbsp melted nut butter of choice
- 2 tsp honey
- 2 handfuls mixed berries to garnish
Serving Size 6
Amount per serving
Place the banana slices, oats, yoghurt and Robertsons Pure Berry Boost powder in a blender and blitz until smooth. Set aside.
In a separate bowl, mix the granola with the melted nut butter and honey.
Line a muffin tray with paper cupcake cases. Place a tablespoon of the granola mixture into each cupcake case, pressing down to flatten the base.
Top with the creamy smoothie mixture (about 2 large tablespoons per cupcake case).
Sprinkle mixed berries on top of each cup, pressing them gently into the mixture.
Pop a wooden ice-cream stick into each cup.
Freeze for 3-4 hours.
Peel away the cupcake liners and serve immediately.