Thyme and Cheese Flavoured Mielie Bread

Thyme and Cheese Flavoured Mielie Bread

The ultimate Mielie Bread recipe with creamy sweet corn, fragrant thyme and flavoursome cheese. It’s perfect for any braai side, as a lunchbox filler or simply slathered with butter to enjoy as a snack.

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Prep Time: 20

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Cook Time: 45

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Serves: 4

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Difficulty: easy

Ingredients

  • 420 g or 1 can of creamed sweet corn
  • 65.2 ml or ¼ cup of grated cheese
  • 2 large eggs, lightly beaten
  • 5 ml or 1 tsp salt
  • 5 ml or 1 tsp Robertsons Thyme
  • 125 ml or ½ cup of maas or buttermilk
  • 350 g of self raising flour
  • 62.5 ml or ¼ cup of maize meal
  • Serving Size 4

    Amount per serving

    • Energy 514
    • Protein 19.3g
    • Carbohydrate incl. fibre 86.1g
    • Carbohydrate excl. fibre 81.7g
    • Sugar 4.3g
    • Fibre 4.4g
    • Fat 10.1g
    • Saturated Fat 4.7g
    • Unsaturated Fat 4.4g
    • Monounsaturated Fat 2.9g
    • Polyunsaturated Fat 1.5g
    • Trans Fat 0.0g
    • Cholesterol 113mg
    • Sodium 1705mg
    • Salt 4.26g
    • Calcium 47%
    • Iron 30%
    • Potassium 10%
    • Vitamin C 7%
    • Vitamin A 9%

Directions

  1. Preheat the oven to 180º C

  2. Grease and line a non-stick loaf tin.

  3. Mix the sweet corn, cheese, eggs, salt, Robertsons Thyme and maas together.

  4. Add in the flour and corn and mix to form a dough.

  5. Spoon the dough into the loaf tin and bake for about 40 to 45 minutes or until a skewer inserted comes out clean.

  6. Serve hot with butter.