Our Italian Arrabbiata sauce combines the best flavour of Italy, bursting with sweet, succulent tomatoes, red chillies, finished off with some garlic. Serve with a sprinkle of Pecorino. Delizioso!
This vermillion coloured dish combines fiery red chilies with a tang of lemon in creamy coconut milk. Freshly added basil breathes a green, lemon-liquorice flavour into the dish.
As one of India’s favourite dishes, Dhal combines yellow lentils with delicious spice combinations. Roasted cumin is the tantalizing signature ingredient. Enjoy this heart-warming dish together with poppadums (Indian lentil bread) or basmati rice.