To avoid the loss of colour or flavour, Mint should be well sealed and kept away from sunlight. It has a strong green colour and fresh sharp aroma.
A classic blend of Thyme, Sage, Origanum, Sweet Basil and Marjoram that adds perfectly balanced flavour to any savoury dish. Handy Hints
Origanum works well with all kinds of meat, fish, egg and cheese dishes and is perfect on pizza.
Used to add flavour to fish, pork, lamb and chicken, Rosemary adds pungent flavour with a pine-like fragrance.
ROBERTSONS uses the highest of quality sage to add a soft and sweet flavour to your dish. It is silver-grey in colour and has a strong aromatic scent.
Basil is fresh and fragrant! It can be used in a variety of Italian dishes and is the main ingredient in pesto.