Herbs Spice | Recipes | Robertsons

Spices

Italian Herbs


Give authentic Italian flavour to pasta sauces, pizza, lasagne, bolognaise and veal dishes.

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Italian Herbs

Spices

Mint


To avoid the loss of colour or flavour, Mint should be well sealed and kept away from sunlight. It has a strong green colour and fresh sharp aroma.

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Mint

Spices

Mixed Herbs


A classic blend of Thyme, Sage, Origanum, Sweet Basil and Marjoram that adds perfectly balanced flavour to any savoury dish. Handy Hints

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Mixed Herbs

Spices

Origanum


Origanum works well with all kinds of meat, fish, egg and cheese dishes and is perfect on pizza.

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Origanum

Spices

Parsley


Popular because of its versatility, Parsley is used for both flavouring and garnishing.

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Parsley

Spices

Rosemary


Used to add flavour to fish, pork, lamb and chicken, Rosemary adds pungent flavour with a pine-like fragrance.

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Rosemary

Spices

Sage


ROBERTSONS uses the highest of quality sage to add a soft and sweet flavour to your dish. It is silver-grey in colour and has a strong aromatic scent.

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Sage

Spices

Sweet Basil


Basil is fresh and fragrant! It can be used in a variety of Italian dishes and is the main ingredient in pesto.

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Sweet Basil

Spices

Thyme


Thyme is a welcome flavour in salads, soups, chowders, sauces, breads, vegetables and meat dishes – even in jellies and desserts.

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Thyme